![[Winter party] 5,000 yen course including 10 dishes including motsunabe and all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/r3cjduvg/46274678/6i7f_w435h435.jpg)
[Winter party] 5,000 yen course including 10 dishes including motsunabe and all-you-can-drink
By using a coupon5000 Yen(Tax included)
- 10items
- 3persons-
- All-you-can-drink available
- This is a great value all-you-can-drink plan that includes draft beer, highballs, shochu, sake, and pretty much anything!
■10 dishes, all made from scratch■Motsunabe (offal hotpot) with homemade soup■Almost all alcoholic drinks, including draft beer, are all-you-can-drink■The all-you-can-drink plan lasts 2.5 hours, so you can enjoy your meal at your own pace.<Option> Sashimi available for +500 yen. 0.5 hour extension for +500 yen. *If you would like to add an option, please contact us by phone after booking online.
Course menu
■ Most popular potato salad
■ Spicy ear cartilage
■ One item of the day
■ Homemade soup motsunabe
Deep-fried chicken
■ Homemade fried dumplings
■ Wagyu steak
■ Most popular item: salted head skewers
■ Today's recommended skewers with sauce
■ 〆 porridge
All-you-can-drink menu
·draft beer
・ Kirin Lager
·Red wine
·whisky
・Highballs are also available
·Sake
・The magnificent Pine, Bamboo and Plum, Mount Akagi
· Shochu
・Koryu, potato, and barley mixes (Hoppy White/Black, lemon bottle, carbonated, water, hot water)
·Fruit wine
・Plum wine, grapefruit wine, apricot wine
·Soft drink
・Cola・Green tea・Oolong tea
・ Kirin Lager
·Red wine
·whisky
・Highballs are also available
·Sake
・The magnificent Pine, Bamboo and Plum, Mount Akagi
· Shochu
・Koryu, potato, and barley mixes (Hoppy White/Black, lemon bottle, carbonated, water, hot water)
·Fruit wine
・Plum wine, grapefruit wine, apricot wine
·Soft drink
・Cola・Green tea・Oolong tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2024/10/30 update
